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Sunday Recipes: Creamy, Dreamy Mac ’n Cheese
Thomas
May 26, 2024
Creamy, Dreamy Mac ’n Cheese: A Family Favorite
Our Southern-style mac n’ cheese is a simple, satisfying dish that’s always a hit. Ready in about 1 hour, it combines tender macaroni with a rich, cheesy flavor for a meal that’s perfect for any occasion. Whether you’re whipping it up for a quick weeknight dinner or bringing it to a family gathering, this mac n’ cheese is a reliable favorite that brings warmth to your table. Give it a try and see why it’s a staple in our household.
INGREDIENTS
• 4 cups dry macaroni
• 1 egg, beaten
• 1 stick butter
• 2 ½ cups whole milk
• 1 cup half-and-half
• ½ cup flour
• 2 heaping tsp dry mustard
• 1 lb cheddar cheese, grated
• ¼ tbsp smoked paprika
• ½ tsp salt
• ½ tsp seasoned salt
• 1 tsp black pepper
DIRECTIONS
• Cook the macaroni until very firm. Drain.
• In a small bowl, beat the egg. Preheat the oven to 350°F and butter a large baking dish.
• In a large pot, melt the butter and sprinkle in the flour. Whisk constantly over medium-low heat for 4-5 minutes.
• Add the milk, half-and-half, and mustard. Whisk until smooth. Cook for 5 minutes or until very thick, whisking constantly.
• Reduce the heat to low. To temper the eggs, slowly pour 1/4 cup of the sauce into the beaten egg, whisking constantly.
• Pour the egg mixture into the sauce, whisking until smooth. Stir in all but 1/2 cup of the cheese until melted.
• Add the smoked paprika, salt, and seasoned salt and pepper. Pour in the cooked, drained macaroni and stir to combine.
• Serve immediately or pour into the baking dish and top with the remaining cheese. Bake for 20 to 25 minutes.
COOKING TIPS & PAIRING SUGGESTIONS
Try adding cooked bacon or ham for an extra twist. Substitute the cheddar with a mix of cheeses like Gruyère and Parmesan for a different flavor!
For yesterday’s dinner, we paired this mac n’ cheese with a ham, green beans, and dinner rolls. It was a perfect combination that made for a hearty and satisfying meal.
FEEDBACK
If you decide to make this, we’d love to get your feedback and see photos of your dish! If you need any help or have any questions about this recipe, feel free to respond to this email. And if you have any recipe requests, let us know! We love hearing from our readers :)
P.S. - Next Sunday’s recipe is another one of our classics!