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Chicken Salad for Sandwiches
Thomas
June 04, 2024
*Quick update: we are switching the newsletter format to twice a week on Tuesdays and Thursdays! Tuesdays will feature our main dishes and Thursdays will be dedicated to our dessert recipes!
Mama’s Chicken Salad (for Sandwiches)
Hey y’all! Here in South Georgia the weather is already humid and hot! We eat smaller meals in the summer and chicken salad is a quick fix for lunch or a light dinner and lasts in the refrigerator for a few days. You can spread this on toasted bread, croissants or it’s delicious alone. This is a recipe my Mama made when we were growing up, and it’s still a favorite of mine!
INGREDIENTS
• 2 cups cooked chicken, chopped
• ½ cup chopped celery
• ½ cup mayonnaise
• ½ teaspoon salt
• 2 teaspoons lemon juice
• 1 teaspoon dried dill
• 1 green onion, thinly sliced (optional)
DIRECTIONS
• Combine chicken with celery and onion.
• Stir together mayo, salt, lemon juice and dill seasoning.
• Add mayonnaise mixture to chicken and stir lightly.
• Taste and season with additional salt and pepper if desired.
COOKING TIPS & PAIRING SUGGESTIONS
If you are short on time, you can use a rotisserie chicken instead of cooking it yourself!
We usually serve BBQ chips and watermelon on the side!
FEEDBACK
If you decide to make this, we’d love to get your feedback and see photos of your dish! If you need any help or have any questions about this recipe, feel free to respond to this email. And if you have any recipe requests, let us know! We love hearing from our readers :)
*Last week’s recipe was low country boil. Respond to this email if you would like it forwarded to you!
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